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Brukselka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Biscuit Malt 0.5 kg 9.1% 79 % 50
Grain Abbey Malt Weyermann 0.5 kg 9.1% 75 % 45
Grain Carabelge 0.5 kg 9.1% 80 % 30
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 50 min 5.5 %
Aroma (end of boil) Kent Goldings 20 g 20 min 5.5 %
Aroma (end of boil) Styrian Golding 50 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirfloc 1.25 g Boil 15 min

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