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BROWNINIO PORTERINIO v.2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

12.6 BLG
25.8 SRM
Type Name Amount Yield EBC
Grain Fawcett Pale Ale 3.75 kg 72.8% 80 % 7
Grain Fawcett Amber Malt 0.4 kg 7.8% 75 % 140
Grain Fawcett Brown Malt 0.4 kg 7.8% 80 % 200
Grain Fawcett - Pale Chocolate 0.2 kg 3.9% 71 % 600
Grain Fawcett - Czekoladowy 0.15 kg 2.9% 73 % 1200
Grain Płatki pszeniczne 0.25 kg 4.9% 85 % 3
Sum 5.15 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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