PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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13.8 liter(s)Boil size
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5 %Boil loss
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21.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 90 min |
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Brewlog is empty
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BROWN RIS Z LAKTOZĄ
Karp99 created 1083 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 58.3% | 81 % | 4 |
Grain | Weyermann Specjal W | 0.5 kg 8.3% | 68 % | 300 |
Grain | Słód Brown Simpsons Malt | 2 kg 33.3% | 70 % | 500 |
Sum | 6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 10.3 % |