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Brown Porter (coder)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain soufflet Pale Ale 4 kg 77.7% 80 % 6
Grain crisp Brown 0.35 kg 6.8% 72 % 130
Grain Weyermann - Caraamber 0.5 kg 9.7% 75 % 65
/caraamber
Grain Fawcett - Pale Chocolate 0.15 kg 2.9% 71 % 500
Grain Chocolate Malt (UK) 0.15 kg 2.9% 73 % 1100
Sum 5.15 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Fuggles 35 g 60 min 5.2 %
Boil Fuggles 15 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale
użyc Wyeast 1098 British Ale

Notes

  • woda z kranu.
    Jun 10, 2020, 2:46 PM

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