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brown porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 63.3% 80 % 6
Grain Strzegom Karmelowy 200 0.5 kg 10.2% 75 % 200
Grain Strzegom cookie Bursztynowy 0.5 kg 10.2% 70 % 49
Grain Strzegom Czekoladowy jasny 0.2 kg 4.1% 68 % 400
Grain Viking melanoidynowy 0.5 kg 10.2% 75 % 70
Adjunct Strzegom Barwiący 1600 0.1 kg 2% 1 % 1600
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7.3 %
Aroma (end of boil) East Kent Goldings 10 g 30 min 5.27 %
Aroma (end of boil) Challenger 10 g 15 min 7.3 %
Whirlpool East Kent Goldings 20 g 1 min 5.27 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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