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Brown Porter 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 71.1% 82 % 4
Grain Brown Malt (British Chocolate) 0.4 kg 8.9% 70 % 128
Grain Caraaroma 0.4 kg 8.9% 78 % 400
Grain Płatki owsiane 0.4 kg 8.9% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.2% 73 % 1001
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 9 %
Boil Golding 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 6 g Boil 15 min
Other gips piwowarski 10 g Mash 70 min

Notes

  • Woda z kranu (nie biedra)
    Sep 21, 2022, 12:57 PM

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