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brown porter 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
22 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 74.1% 80 % 16
Grain Brown Malt (British Chocolate) 0.5 kg 9.3% 70 % 128
Grain Caraamber 0.5 kg 9.3% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain diastatyczny 0.2 kg 3.7% 80 % 2.5
Sum 5.4 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 4.5 %
Boil East Kent Goldings 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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