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Brown PIPA

0
  • 16.4
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • bubu
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt 5.5 kg 80.9% 85 % 4
Grain Viking Munich Malt 0.5 kg 7.4% 85 % 18
Grain Strzegom Karmel 150 0.4 kg 5.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.4 kg 5.9% 68 % 400
Sum 6.8 kg

Hops

49 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Marynka 50 g 1 min 10 %
Aroma (end of boil) Iunga 50 g 1 min 11 %
Dry Hop Marynka 50 g 7 day(s) 10 %
Dry Hop Iunga 50 g 7 day(s) 11 %

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