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Brown IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min

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Fermentables

11.9 BLG
4.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 81.2% 81 % 8
Grain Briess - Pilsen Malt 0.5 kg 8.1% 80.5 % 2
Grain Weyermann - Melanoiden Malt 0.38 kg 6.2% 81 % 53
Grain Cara Gold Castlemalting 0.1 kg 1.6% 78 % 120
Grain Simpsons - Golden Naked Oats 0.1 kg 1.6% 73 % 20
Grain Simpsons - Crystal Rye 0.08 kg 1.3% 73 % 177
Sum 6.16 kg

Hops

56 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 65 min 13.7 %
Boil Marynka 20 g 40 min 8.8 %
Boil bramling cross 7.7 AA 25 g 30 min 7.2 %
Whirlpool Mandarina Bavaria 15 g 0 min 10 %
Dry Hop Hersbrucker 25 g 3 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 2.17 g Boil 61 min

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