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Brown IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 64.1% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 19.2% --- % 12
Grain Strzegom Karmel 150 0.5 kg 6.4% --- % 150
Grain Strzegom Karmel 300 0.5 kg 6.4% --- % 300
Grain Strzegom Karmel 600 0.3 kg 3.8% --- % 600
Sum 7.8 kg

Hops

51 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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