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BROWN_BIG

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 61.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
66 C 10 min
72 C 25 min

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Fermentables

8.3 BLG
3.2% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5 kg 62.5% 79 % 6
Grain Strzegom Wiedeński 2.5 kg 31.3% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Sum 8 kg

Hops

12 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Lublin (Lubelski) 100 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
skare/us05 Ale Slant 50 ml ---

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