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Brown ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
68 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
19 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Brown Malt (British Chocolate) 1 kg 20% 70 % 128
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Aroma (end of boil) Galaxy 10 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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