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Brown Ale v. 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 2.5 kg 44.2% 81 % 6
Grain Simpsons - Maris Otter 1 kg 17.7% 81 % 6
Grain Cookie 0.5 kg 8.8% 72 % 50
Grain Fawcett - Brown 1 kg 17.7% 72 % 180
Grain Special B Malt 0.25 kg 4.4% 65.2 % 315
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.5% 68 % 1200
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Sum 5.65 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • dwa różne słody MO, żeby wykończyć resztkę Simpsonsa.
    0,5 kg MO podmienione testowo na 0,5 kg VM Cookie względem pierwotnej receptury.
    Dodane 0,2 Carapilsa dla lepszej piany.
    W tej wersji inne drożdże - wcześniej były FM11.
    Apr 16, 2021, 10:13 PM

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[deleted]    1349 days ago