PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 85.4% | 82.1 % | 7.5 |
Grain | Carahell | 0.4 kg 9.8% | 77.9 % | 29 |
Grain | Carafa II | 0.2 kg 4.9% | 70 % | 1100 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 15 g | 5 min | 5 % |
Boil | Cascade PL | 15 g | 15 min | 5 % |
Boil | Puławski | 30 g | 60 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Zacierać godzinę w 62 stopniach, podgrzać do 72 i trzymać 20 minut do zatarcia się, wygrzew 76 stopni i wysłodzić aby było 21-22 litrów.
Fermentacja 18-20 stopni 21 dni, zabutelkować i leżakować w 15 stopniach 20 dni.
Mar 20, 2020, 4:21 PM