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Brown ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 15 min

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Fermentables

10 BLG
4% ABV
12 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 87.1% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.18 kg 3.1% 75 % 39
Grain Caraamber 0.18 kg 3.1% 75 % 59
Grain Briess - Caramel Malt 90L 0.15 kg 2.6% 75 % 177
Grain Biscuit Malt 0.11 kg 1.9% 79 % 45
Grain Briess - Black Malt 0.06 kg 1% 55 % 985
Grain Briess - Chocolate Malt 0.06 kg 1% 60 % 690
Sum 5.74 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 16.25 g 60 min 5.2 %
Boil Golding 16.25 g 60 min 5 %
Boil Fuggles 11.25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 1.25 ml Wyeast Labs

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