PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
76 C | 1 min |
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ŚWIĄTECZNY FES
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 77.7% | 80 % | 5 |
Grain | Carahell | 0.4 kg 7.8% | 77 % | 26 |
Grain | Weyermann - Carafa II | 0.2 kg 3.9% | 70 % | 837 |
Grain | Strzegom Monachijski typ II | 0.55 kg 10.7% | 79 % | 22 |
Sum | 5.15 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Cascade | 30 g | 5 min | 6 % |
Mash | Saaz (USA) | 30 g | 60 min | 3.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP013 - London Ale Yeast | Ale | Liquid | 40 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy 80% | 4 g | Mash | 10 min |
Fining | whirlfloc | 0.5 g | Boil | 55 min |
Notes
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Pierwszy raz Starsan i nowy filtrator.
Można było dać więcej wody do zacierania.
Feb 6, 2021, 2:47 PM