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Brown ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
25.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 2.5 kg 75.8% 79 % 7
Grain Strzegom Czekoladowy jasny 0.3 kg 9.1% 68 % 400
Grain Malteurop Caramel 0.5 kg 15.2% 71.7 % 115
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Boadicea 10 g 60 min 7.6 %
Aroma (end of boil) Boadicea 15 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

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