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Brown Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 87.1% 80 % 5
Grain Strzegom Karmel 150 0.16 kg 4.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.08 kg 2.1% 68 % 1200
Grain Strzegom Karmel 300 0.25 kg 6.6% 70 % 299
Sum 3.79 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 28 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 20 ml Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

Notes

  • 11 l wody do wysładzania
    Nov 5, 2018, 8:43 PM

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