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Brown Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 52.9% 80 % 4
Grain Strzegom Pszeniczny 0.2 kg 3.4% 81 % 6
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Grain Strzegom Karmel 300 0.212 kg 3.6% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.6% 68 % 1200
Grain Strzegom Karmel 600 0.1 kg 1.7% 68 % 601
Grain Viking Pale Ale malt 1.9 kg 32.4% 80 % 5
Sum 5.862 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 25 g 60 min 8.6 %
Boil Chinook PL 20 g 20 min 8.5 %
Aroma (end of boil) Chinook PL 20 g 1 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Slant 100 ml ---

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