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Brown Ale #12

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 88.2% 85 % 7
Grain Weyermann Caramunich 3 0.15 kg 2.9% 76 % 150
Grain Brown Malt (British Chocolate) 0.35 kg 6.9% 70 % 128
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 12.8 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 200 ml Wyeast Labs

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