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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88.7% 80 % 5
Grain Strzegom Karmel 300 0.3 kg 4.8% 70 % 299
Grain Strzegom Karmel 30 0.3 kg 4.8% 75 % 30
Grain Carafa III 0.1 kg 1.6% 70 % 1200
Sum 6.2 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Whirlpool Equinox 30 g 1 min 13.1 %
Whirlpool Cascade 20 g 1 min 7.1 %
Whirlpool Mosaic 15 g 1 min 12 %

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