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Brooklyn East IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
67 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 63.8% 80 % 7
Grain Briess - Pilsen Malt 2 kg 21.3% 80.5 % 2
Grain Simpsons - Crystal Dark 0.3 kg 3.2% 74 % 158
Grain Briess - Carapils Malt 1.1 kg 11.7% 74 % 3
Sum 9.4 kg

Hops

68 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 50 g 60 min 17 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil Centennial 50 g 5 min 10.5 %
Dry Hop East Kent Goldings 20 g 7 day(s) 5.1 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 192.36 ml Fermentis

Notes

  • Na zimno wrzucic amerykańskie chmiele z zamrażarki
    Jul 23, 2017, 11:22 AM

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