PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
35.6 liter(s)Boil size
-
10 %Boil loss
-
15Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.8 liter(s) / kgLiquor-to-grist ratio
-
26.3 liter(s)Mash size
-
35.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 25 min |
67 C | 60 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 63.8% | 80 % | 7 |
Grain | Briess - Pilsen Malt | 2 kg 21.3% | 80.5 % | 2 |
Grain | Simpsons - Crystal Dark | 0.3 kg 3.2% | 74 % | 158 |
Grain | Briess - Carapils Malt | 1.1 kg 11.7% | 74 % | 3 |
Sum | 9.4 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 50 g | 60 min | 17 % |
Boil | East Kent Goldings | 30 g | 10 min | 5.1 % |
Boil | Centennial | 50 g | 5 min | 10.5 % |
Dry Hop | East Kent Goldings | 20 g | 7 day(s) | 5.1 % |
Dry Hop | Cascade | 50 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 192.36 ml | Fermentis |
Notes
-
Na zimno wrzucic amerykańskie chmiele z zamrażarki
Jul 23, 2017, 11:22 AM