PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.3 kg 34.2% | 72 % | 300 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.2 kg 31.6% | 72 % | 36 |
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.2 kg 31.6% | 72 % | 35 |
Sugar | sok mandarynkowy | 0.1 kg 2.6% | --- % | --- |
Sum | 3.8 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum (jako oszacowanie chmielu z brewkitu) | 9.75 g | 40 min | 13.5 % |
Boil | Mandarina Bavaria | 30 g | 5 min | 10 % |
Boil | Mandarina Bavaria | 30 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 50 ml | Fermentis |