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Brewkit Amber Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
24.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.3 kg 34.2% 72 % 300
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 31.6% 72 % 36
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.2 kg 31.6% 72 % 35
Sugar sok mandarynkowy 0.1 kg 2.6% --- % ---
Sum 3.8 kg

Hops

44 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum (jako oszacowanie chmielu z brewkitu) 9.75 g 40 min 13.5 %
Boil Mandarina Bavaria 30 g 5 min 10 %
Boil Mandarina Bavaria 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Fermentis

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