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Brewdog #7 PARADOX JURA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 85 min
78 C 5 min

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Fermentables

27 BLG
12.9% ABV
45.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 56.7% 80 % 5
Grain Simpsons - Caramalt 0.86 kg 7.5% 76 % 69
Grain Monachijski 0.5 kg 4.4% 75 % 16
Grain Płatki owsiane 2 kg 17.4% 85 % 3
Grain Fawcett - Dark Crystal 0.86 kg 7.5% 71 % 300
Grain Carafa 0.25 kg 2.2% 70 % 664
Grain Carafa III 0.5 kg 4.4% 70 % 1034
Sum 11.47 kg

Hops

90 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 75 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %
Aroma (end of boil) First Gold 25 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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