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BREW FOR UKRAINE - Putin Huilo

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.22 kg 87.7% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.22 kg 3.7% 73 % 120
Grain Pszeniczny 0.11 kg 1.8% 85 % 4
Sugar cukier 0.4 kg 6.7% 100 % 0
Sum 5.95 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Perle 10 g 20 min 7 %
Whirlpool Perle 10 g 20 min 7 %
Dry Hop Hallertau Spalt Select 50 g 3 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 2 g Boil 20 min

Notes

  • Cukier wrzucamy 10 min przed końcem gotowania.
    Kolendra i 10g chmielu perle wrzucamy na whirlpool gdy będzie 80 C na 20 minut.
    F. burz 10 dni w 22 C.
    F. cicha 7 dni w 15 C.
    F. cicha 3 dni w 0-4 C.
    Refermentacja 7 dni.
    Leżakowanie 28 dni.
    May 3, 2023, 10:47 AM

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