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Bretted Rye Saison

0
  • 15.7
    Gravity BLG
  • 19
    IBU
  • 6.6 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • micjur
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.8 kg 67.6% 85 % 7
Grain Żytni 1.8 kg 25.4% 85 % 8
Sugar sugar 0.5 kg 7% 100 % 4
Sum 7.1 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wlp590 Ale Liquid 200 ml wlp
Wyeast - Brettanomyces lambicus Ale Liquid 1000 ml Wyeast Labs

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