PL | EN

  1. Dashboard
  2. Public recipes
  3. Brett sour ale

Brett sour ale

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 85% 81 % 4
Grain Oats, Malted 0.3 kg 10% 80 % 2
Grain Aroma CastleMalting 0.15 kg 5% 78 % 100
Sum 3 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lachancea Ale Slant 68 ml Lallemand
Wyeast XL 3763 Roselare Ale Blend Ale Slant 42.5 ml Wyeast

Discussion