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Brett Session IPA Amalgamat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 75% 80 % 5
Grain Simpsons - Golden Naked Oats 0.45 kg 15% 73 % 20
Grain Cara-Pils/Dextrine Simpsons 0.15 kg 5% 72 % 2
Grain Rye, Flaked 0.15 kg 5% 78.3 % 4
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 3 min 10 %
Boil Iunga 25 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Super Blend Ale Slant 100 ml White Labs

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