PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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28.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 41.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2.5 kg 41.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.3% | 81 % | 6 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 8.3% | 75 % | 200 |
Sum | 6 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 15 min | 12 % |
Boil | Rakau (NZ) | 30 g | 15 min | 10.7 % |
Whirlpool | Galaxy | 30 g | 30 min | 14.5 % |
Whirlpool | Rakau (NZ) | 20 g | 30 min | 9.5 % |
Whirlpool | Mosaic | 20 g | 30 min | 12 % |
Dry Hop | Vic Secret | 50 g | 4 day(s) | 16.3 % |
Dry Hop | Galaxy | 50 g | 4 day(s) | 14.5 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lochristi Blend | Ale | Liquid | 2000 ml | The Yeast Bay |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 50 g | Mash | 80 min |