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Brett IPA/Fruit bret Ale

0
  • 16.1
    Gravity BLG
  • 48
    IBU
  • 6.8 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • crxas
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Whirlpool Sabro 50 g 0 min 10 %
Dry Hop sabro 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay Amalgamation Blend II Ale Liquid 1500 ml ---

Extras

Type Name Amount Use for Time
Flavor Wisnie i maliny 2 g Secondary 30 day(s)

Notes

  • Warka zostanie podzielona na dwa wiadra po 15l.

    15l- czysta fermentacja z dodatkiem Sabro
    15l_ fermentacja z dodatkiem 2kg owoców
    Mar 9, 2019, 11:03 AM

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