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Brett IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 40 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 60% 81 % 4
Grain Oats, Malted 1.4 kg 40% 80 % 2
Sum 3.5 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Slant 50 ml The yeast bay

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