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Brett IPA #3 Lochristi

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Płatki owsiane 0.8 kg 17.8% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 4.4% 75 % 45
Sum 4.5 kg

Hops

65 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Boil Sorachi Ace 10 g 10 min 10 %
Whirlpool Cascade 40 g 20 min 6 %
Whirlpool Sorachi Ace 30 g 20 min 10 %
Dry Hop Sorachi Ace 60 g 3 day(s) 10 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
LOCHRISTI BRETTANOMYCES BLEND Ale Liquid 200 ml White Labs

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