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Brett Belgian Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 80 min
76 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.1% 80 % 4
Grain Strzegom Wiedeński 2.5 kg 44.2% 79 % 10
Grain Abbey Malt Weyermann 0.15 kg 2.7% 75 % 45
Sum 5.65 kg

Hops

6 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 120 ml Fermentum Mobile
Melange Ale Liquid 50 ml The Yeast Bay

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