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Brett_amber

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 90 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 55.6% 79 % 16
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Caramel/Crystal Malt - 40L 0.35 kg 7.8% 74 % 79
Grain Special B Malt 0.25 kg 5.6% 65.2 % 315
Grain Płatki orkiszowe 0.25 kg 5.6% 80 % 4
Grain Black (Patent) Malt 0.15 kg 3.3% 55 % 985
Sum 4.5 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 5 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 80 ml White Labs
Wyeast - Brettanomyces lambicus Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Cherries 3500 g Secondary 60 day(s)

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