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Brązowe Portki

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  • 12.4
    Gravity BLG
  • 38
    IBU
  • 5 %
    ABV
  • 24.9
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • zaaf
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
77 C 10 min

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Fermentables

12.4 BLG
5% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 65.2% 80 % 5
Grain Brown Malt (British Chocolate) 2 kg 21.7% 70 % 128
Grain Weyermann - Caraamber 0.7 kg 7.6% 75 % 65
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.4% 73 % 1001
Sum 9.2 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 60 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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