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Brązowa półpszenica

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

Steps

Temp Time
48 C 5 min
67 C 45 min
74 C 20 min

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Fermentables

12.4 BLG
5% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 48.8% 85 % 4
Grain Briess - Pilsen Malt 2.5 kg 20.3% 80.5 % 2
Grain Strzegom Monachijski typ II 2 kg 16.3% 79 % 22
Grain Carahell 1 kg 8.1% 77 % 26
Grain Special B Malt 0.6 kg 4.9% 65.2 % 315
Grain Jęczmień palony 0.2 kg 1.6% 55 % 985
Sum 12.3 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Whirlpool Zula 20 g 20 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Slant 280 ml ---

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