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Bragot zwycięski milczarek

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 33.1% 80 % 5
Grain Strzegom Wiedeński 0.75 kg 9.9% 79 % 10
Grain Abbey Malt Weyermann 0.5 kg 6.6% 75 % 45
Grain Amber Malt 0.5 kg 6.6% 75 % 43
Grain Biscuit Malt 0.5 kg 6.6% 79 % 45
Liquid Extract Honey 2.8 kg 37.1% 75 % 2
Sum 7.55 kg

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