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braggot v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

32.7 BLG
16.7% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Abbey Castle 1 kg 7.8% 80 % 45
Grain Płatki owsiane 0.5 kg 3.9% 60 % 3
Grain Żytni 0.5 kg 3.9% 85 % 8
Grain Monachijski 1.5 kg 11.7% 80 % 16
Grain Pilzneński 2.5 kg 19.5% 81 % 4
Grain Karmelowy Czerwony 0.3 kg 2.3% 75 % 59
Liquid Extract WES ekstrakt słodowy jasny 1 kg 7.8% 80 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 39.1% 70 % 40
Grain czekoladowy pszeniczny 0.5 kg 3.9% 68 % 400
Sum 12.8 kg

Hops

42 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 13.5 %
Boil Pilgrim 50 g 40 min 8.5 %
Boil East Kent Goldings 100 g 20 min 5.1 %

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