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Braggot mit uns

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
27.9 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 3.9 kg 37.7% 70 % 40
Grain Monachijski 0.5 kg 4.8% 80 % 16
Grain Castle Malting - Pilzneński 6-rzędowy 0.65 kg 6.3% 80 % 5
Grain Strzegom Pilzneński 3.8 kg 36.7% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 9.7% 80 % 3
Grain Żytni czekoladowy - Thomas Fawcett & Sons 0.5 kg 4.8% 4 % 700
Sum 10.35 kg

Hops

30 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 104 g 15 min 4 %
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) wrzos 30 g 15 min 2 %

Yeasts

Name Type Form Amount Laboratory
miodowe Wine Dry 20 g jakieś

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