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Braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
52 C 20 min
61 C 35 min
69 C 35 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
8 SRM
Type Name Amount Yield EBC
Adjunct Płatki owsiane 0.2 kg 4.8% 60 % 3
Grain Pilzneński 1.5 kg 35.7% 81 % 4
Grain Monachijski 1.5 kg 35.7% 80 % 16
Grain Carared 1 kg 23.8% 75 % 39
Sum 4.2 kg

Hops

69 IBU

Bitterness ratio 1.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 60 min 4 %
Aroma (end of boil) Perle 30 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Winogrona ciemne 2.8 g Secondary 14 day(s)
Flavor Miód wielokwiatowy 2.8 g Secondary 28 day(s)

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