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Braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Red Active 5 kg 62.5% 79 % 35
Liquid Extract Miód Gryczany (Buckwheat Honey) 3 kg 37.5% 70 % 40
Sum 8 kg

Hops

39 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 40 g 40 min 13.6 %
Aroma (end of boil) Galaxy 10 g 5 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Mead M05 Ale Dry 20 g Mangrove Jack

Extras

Type Name Amount Use for Time
Flavor miód gryczany 3000 g Primary 30 day(s)

Notes

  • Miód dodany na ostatnie minuty gotowania.
    Mar 21, 2021, 1:33 PM

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