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Braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 44.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 9.9% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2% 73 % 1001
Grain Strzegom Karmel 30 0.2 kg 2% 75 % 30
Liquid Extract Miód Gryczany (Buckwheat Honey) 4 kg 39.6% 70 % 40
Sum 10.1 kg

Hops

24 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Chinook 10 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 400 ml Fermentum Mobile

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