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Braggot

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

29.6 BLG
14.5% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Brake Munich Malt 3 kg 38% 80 % 18
Grain Light Wheat Malt 0.75 kg 9.5% 85 % 5
Grain Rye Malt 0.75 kg 9.5% 63 % 10
Grain Weyermann - Carared 0.4 kg 5.1% 75 % 45
Liquid Extract Honey 3 kg 38% 75 % 2
Sum 7.9 kg

Hops

20 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Saphir 65 g 60 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 100 ml Safale

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