PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 36.4% | 80 % | 5 |
Grain | Viking Vienna Malt | 2 kg 18.2% | 79 % | 7 |
Grain | Rye Malt | 2 kg 18.2% | 63 % | 10 |
Liquid Extract | Honey | 3 kg 27.3% | 75 % | 2 |
Sum | 11 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 130 g | 60 min | 7 % |
Aroma (end of boil) | Perle | 30 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa sterylizowana do filtracji | 200 g | Mash | 0 min |
Notes
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Słód pale ale Viking Malt (Strzegom):
https://homebeer.pl/pl/p/Slod-pale-ale-Viking-Malt-Strzegom/268
Słód wiedeński Viking Malt (Strzegom)
https://homebeer.pl/pl/p/Slod-wiedenski-Viking-Malt-Strzegom-/838
Słód żytni Viking Malt (Strzegom):
https://homebeer.pl/pl/p/Slod-zytni-Viking-Malt-Strzegom-/1203
Chmiel Perle (PL) - granulat:
https://homebeer.pl/pl/p/Chmiel-Perle-PL-granulat/175
Drożdże do fermentacji:
https://marxam.pl/drozdze-suche-drozdze-mangrove-jack-s-new-world-strong-ale-m42-10-g,c314,p5295,pl.html
Opis:
https://mangrovejacks.com/collections/beer/products/new-world-strong-ale-m42-yeast-10g
Drożdże do refermentacji:
https://homebeer.pl/pl/p/Drozdze-Fermentis-Safbrew-F-2-do-refermentacji-piwa-20g/267
Lub:
https://marxam.pl/drozdze-suche-drozdze-do-piwa-lallemand-cbc1-cask-amp-bottle-conditioning-yeast-11-g,c314,p926,pl.html
Mar 15, 2022, 2:21 PM