PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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20.6 liter(s)Boil size
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1 %Boil loss
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33.3Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Briess LME - Sparkling Amber | 1.7 kg 16% | 78 % | 20 |
Liquid Extract | Liquid Extract (LME) - Wheat | 1.7 kg 16% | 78 % | 40 |
Liquid Extract | MALT JASNY JĘCZMIENNY | 1.2 kg 11.3% | 78 % | 188 |
Liquid Extract | Honey | 5 kg 47.2% | 75 % | 2 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1 kg 9.4% | 70 % | 40 |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 150 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 50 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 34.5 g | Fermentis |
Discussion
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KA
Jakiego miodu użyłeś?
Kakol
2037 days ago
![](https://brewness.com/media/cache/logo_mini/uploads/users/5a6ccf0144324.jpg)
TEGO braggota jeszcze nie uwarzyłem, ale będzie to miód wielokwiatowy i w jakiejś tam części gryczany.
ksiegarz5
2037 days ago