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brackie aipa clone

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 74.1% 81 % 4
Grain Pszeniczny 0.35 kg 5.2% 85 % 4
Grain Monachijski 0.7 kg 10.4% 80 % 16
Grain Cara Gold 0.21 kg 3.1% 75 % 120
Sugar Corn Sugar (Dextrose) 0.49 kg 7.3% 100 % 0
Sum 6.75 kg

Hops

84 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 20 g 45 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Simcoe 20 g 20 min 11.9 %
Boil Cascade 20 g 10 min 6 %
Boil Simcoe 20 g 7 min 11.9 %
Boil Ahtanum 20 g 5 min 5 %
Boil Equinox 20 g 2 min 13.1 %
Boil Citra 20 g 1 min 12.7 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Equinox 50 g 2 day(s) 13.1 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 7 min

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