PL | EN
BPG - X-mas Imperial Stout
0-
24.6Gravity BLG
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93IBU
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11.4 %ABV
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57.3SRM
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All GrainType
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Style
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Brewer
Batch size
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16 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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20.4 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 61.7% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 6.2% | 80 % | 6 |
Grain | Weyermann - Pszeniczny czekoladowy | 0.5 kg 6.2% | 74 % | 1000 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 6.2% | 71 % | 600 |
Grain | Weyermann - Rye Malt | 0.5 kg 6.2% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 6.2% | 60 % | 3 |
Grain | Weyermann - Carafa III | 0.3 kg 3.7% | 70 % | 1024 |
Grain | Weyermann - Caramunich Typ II | 0.2 kg 2.5% | 73 % | 120 |
Grain | Fawcett - Crystal | 0.1 kg 1.2% | 70 % | 160 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 80 g | 60 min | 13.5 % |
Aroma (end of boil) | Książęcy | 30 g | 1 min | 7 % |
Aroma (end of boil) | Zula | 30 g | 1 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 10 g | Boil | 15 min |
Flavor | Cynamon | 6 g | Boil | 15 min |
2 laski | ||||
Flavor | Goździki | 20 g | Boil | 15 min |