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BPAA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 35 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 67.8% 80 % 5
Grain Monachijski 0.5 kg 16.9% 80 % 16
Grain Abbey Castle 0.2 kg 6.8% 80 % 45
Grain Słód Caramunich Typ II Weyermann 0.15 kg 5.1% 73 % 120
Grain Caraaroma 0.1 kg 3.4% 78 % 400
Sum 2.95 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 15 g 15 min 2.8 %
Boil tomyski 15 g 1 min 2.8 %
Boil Iunga 7 g 60 min 11 %

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