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BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.7 kg 61.4% 78 % 6
Grain Munich Malt 1.1 kg 25% 80 % 18
Grain Abbey Castle 0.35 kg 8% 80 % 45
Grain Carabelge 0.25 kg 5.7% 80 % 30
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 7 %
Boil Sybilla 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 300 ml Fermentum Mobile

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