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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.28 kg 87.5% 80 % 7
Grain Abbey Malt Weyermann 0.37 kg 7.6% 75 % 45
Grain Carabelge 0.24 kg 4.9% 80 % 30
Sum 4.89 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 36.67 g 55 min 5 %
Boil East Kent Goldings 36.67 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 30 ml White Labs

Notes

  • 19,5 L, 14 Blg do fermentacji
    Apr 2, 2024, 4:10 PM

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